帶著綺綺去參加加拿大牛肉親子樂廚房的活動
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今天要親子合作的菜餚-漢堡排
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桌上食材都準備好了
加拿大牛肉質看起來真不錯
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為了吸引小朋友們的注意力
主辦單位先弄了個有獎徵答
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接著由陳秉文師傅跟加拿大駐台北貿易辦事處榭大衛處長示範漢堡排的作法
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接下來就自行操作啦
綺綺在家喜歡幫忙炒飯或煮麵
所以我們家的漢堡排就交給阿G師處理啦
先把洋蔥加入牛絞肉中
然後用手搓揉出黏性
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然後再捏製成肉餅
綺綺說他要做一個巨無霸漢堡排
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把鍋子預熱後放入漢堡排
(漢堡排本身會出油 油加一點點就好)
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這個動作是錯誤的
秉文師傅說不要壓肉排避免肉汁跑掉
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等到一面煎好 有些焦香味後再翻面
此可以把起士片放上去
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兩面煎熟後將漢堡排先裝盤
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再來就是製作醬汁
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把醬汁淋上就大功告成啦
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今天來參加的小朋友都很厲害
有模有樣的
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加拿大牛肉吃起來不像美牛那麼油
但又比同樣是穀飼的澳洲牛嫩些
我們家G大師把己做的漢堡排吃的光光
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最後秉文師傅又做了牛膝燉飯跟加拿大蛋糕跟大家分享
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綺綺說活動好好玩
牛肉也好好吃
很期待加拿大牛肉正式在台販售